Sweet Potato Aebleskiver

Danish pancake purists, avert your eyes.

I made this recipe, but added a mashed sweet potato, cinnamon, cardamom, ginger, and a tiny bit of clove. Additionally, I used wheat flour to change the texture, and doubled the egg white. Instead of brushing the Aebleskiver pan with oil, I let the butter brown in each cavity before adding batter. There’s a fancy pancake turner tool sold at Williams-Sonoma, but a wooden chopstick works just as well.

Puffy, fluffy pancake balls. They have extra…cough…nutrition. Because of the sweet potato.