Almond crackers, topped with delicious avocado.
This is the basic recipe, though the dried seasonings were replaced with a clove of fresh garlic and various herbs from the garden.
Instead of using a mixer, everything went into the food processor, which was easier than chopping herbs and garlic.
The dough
The baked crackers
The crackers had a tender bite to them instead of a dry cracker snap. They were delicious, and strongly-flavored thanks to the fresh garlic. Simple avocado was the perfect topping.
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