Saturday, October 6, 2012

Pumpkin macaron

Macarons from Rocq


















Clockwise from the top: caramel, chocolate mint, peanut butter, pumpkin, chocolate, blackcurrant

Really delicious to delicious: blackcurrant, chocolate, pumpkin, caramel, chocolate mint, peanut butter

I really love the happy jack o’ lantern face, but the filling is even better. It has a smooth, sweet flavor, but no trace of pumpkin spice. As much as I love pumpkin, the tart berry flavor of blackcurrant is always the winner of my heart.

Somewhat related: why aren’t blackcurrants popular in the US? They used to be.

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