Sadly I didn’t eat anything from this café, but I smelled, ogled, and manhandled everything in sight.
Vintage jack-o-lantern chocolate treats
Rows of colorful noms
A tipsy gingerbread haunted house
They had a wide range of really beautiful cakes and chocolates, plus crepes and savory food.
The entrance to the Aria hotel, where the Jean Philippe Patisserie is located, had these enormous Autumn leaves overhead.
This chocolate dragon is at the entrance to the Patisserie. It’s made of milk, dark, and white chocolate, and the pearls and blossoms are some kind of sugar magic.
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