A few days ago, I had a pumpkin macaron from a little French place, and it was delicious. I wasn’t sure how frozen macarons would add up, but I think the TJ’s macarons are great. Considering that it is easier to go to Trader Joe’s than to find a bakery with good macarons, I think these cookies are worth a try.
Just let the cookies defrost under a paper towel for about 30 minutes before devouring the fluffy little clouds of goodness.
The texture of the cookie is not what I expect from a macaron because it’s missing the chewy meringue texture. The cookie has an egg-shell crust, but the interior is soft and smooth, not slightly chewy. The filling tastes exactly like pumpkin and spice – delicious pumpkin pie. I would say that the pumpkin flavor is stronger than the spice flavor, which I LOVE.
The flavor more than makes up for the lack of perfect texture. Trader Joe’s pumpkin macarons get 5/5 from me, but if meringue texture is what you want, find a bakery.

