I still need to write out the recipe for this pie - it was Frankenstein'd, so it's going to take me a while to figure out the scribbled notes under the caked-on pumpkin. I take notes as I go, and then I spill stuff on the notes. Oh well.
Anyway, this is double pumpkin pie. DOUBLE PUMPKIN ALL THE WAY. The crust is store-bought, the bottom layer is caramel pumpkin, and the top layer is pumpkin cream cheese. It was delicious, so it was gone in a flash.
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