I made this, only my puff pastry didn’t puff as much as I would have liked. Probably because I barely followed the recipe, and set the oven to, like, whatever. Laziness. It didn’t matter, because it was still delicious.
It’s topped with canned whipped cream and the Torani pumpkin pie syrup. The whole affair took about 30 minutes, largely unattended.
The idea of having a hot apple tart whenever I want one is very, very appealing.
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