Current obsession: spiced watermelon

Last summer, I had regular access to a Mexican fruit cart. On a daily basis, I got an enormous bag of chopped fruit doused in lime juice and chili pepper. My favorite was a combination of watermelon, mango, cantaloupe, pineapple, honeydew, cucumber, and jicama.

I'm missing the fruit cart these days, but I'm too lazy to buy, wash, and chop all that fruit, so I'm making do with the watermelon only.

Laziness alert: mobile phone picture

It's super easy. Wash and cut the watermelon into slices, squeeze lime over the top, and then sprinkle chili powder to taste. Eat. Repeat.